Author name: Jehsa Pelagio

Jenbert Soto Sales, a dedicated hydroponics grower from Camarines Sur, Philippines, has seen his passion for agriculture blossom from a research role into a thriving business, “Sales Hydroponics & Garden.” This article explores his journey, highlighting the challenges and triumphs he encountered, the practices that ensure his farm’s high-quality yields, and his vision for the future, which includes inspiring others through education and knowledge sharing.

City of Greens Farm, established at the peak of the pandemic lockdown, exemplifies the spirit of experimentation in hydroponics. Owner Norman Ang initially faced challenges with insufficient water flow, inadequate temperature management, and limited knowledge. To address these issues, he implemented a drip fertigation system in 2023. This method offers advantages like simplified maintenance, reduced environmental impact, and precise water delivery.

James Raymond Cruz, a 21-year-old student, is rewriting the story of lowland farming in the Philippines. He’s successfully growing strawberries hydroponically, a method often deemed impossible in the region. His journey is one of determination, resilience, and a passion for sustainable agriculture.

From balancing law and lettuce to defying harvest timelines, Don Eugene Gara’s hydroponic adventure is full of surprises. Discover his secrets to thriving crops, family teamwork, and finding joy in growing fresh greens for the community.