1. Combating Abiotic Stress in Crops

Abiotic stresses include factors like drought, salinity, extreme temperatures (heat and cold), heavy metals, and nutrient deficiencies. These stresses can impair plant growth, reduce photosynthesis, and affect crop quality which can ultimately lead to significant yield losses. Farmers constantly seek effective solutions to mitigate these stresses and ensure healthy crop yields. One promising approach is the use of biostimulants which have been shown to enhance plant resilience and productivity under adverse conditions.

Biostimulants are substances that, when applied to plants, enhance their growth and ability to cope with stress. They are derived from natural sources and include a variety of compounds such as amino acids, humic substances, and macro-algal extracts. Biostimulants do not provide nutrients directly but work by enhancing the plant’s physiological processes. This is particularly beneficial in combating abiotic stress, as biostimulants can improve nutrient uptake, water retention, and overall plant vigor.

Research has shown the effectiveness of biostimulants in enhancing agricultural productivity. These substances improve plant growth and stress tolerance, particularly under challenging conditions like drought and salinity, using components such as seaweed extracts and humic substances. Additionally, biostimulants increase nutrient use efficiency, reducing the need for traditional fertilizers and promoting sustainable practices. They also foster beneficial microbial activity in the soil, which enhances soil health and fertility. Furthermore, biostimulants have been shown to improve crop yields and the nutritional quality of produce, making them a valuable tool in modern agriculture.

NutriHydro has developed a series of biostimulants specifically designed to help crops cope with abiotic stress. These products, derived from natural sources, include Bio CalMag, Bio Grow, and Bio Bloom. Each product is formulated to target specific aspects of plant growth and stress resistance. Combating abiotic stress is important for maintaining crop productivity and ensuring food security. By leveraging natural compounds to boost plant physiological processes, and integrating these NutriHydro biostimulants into their cultivation practices, farmers can better manage abiotic stress and achieve higher productivity.

NH BIOSTIMULANTS IN A NUTSHELL

Overcome abiotic stress and promote plant health with NutriHydro’s Bio CalMag, Bio Grow, and Bio Bloom. 

1. Bio Grow promotes foliage and overall growth and maximizes growth during a crops vegetative phase.
2. Bio CalMag strengthens plant foliage, stems, fruits, and overall structure.
3. Bio Bloom optimizes flowering and fruiting. This phase is when crops become its most beautiful self. 

Together, these products offer a comprehensive approach to enhance nutrient absorption, water retention, and plant vigor. 

How to use these products is on the label and if you have more questions, you can reach us on our Facebook Page (NutriHydro Plant Nutrients).

Click here to discover the Biostimulants: Bio CalMag, Bio Grow, and Bio Bloom.

References:

Pawar, G., Sargar, P., Naik, G., Deshmukh, S., Shedge, P., Halge, S., Pawar, A., & Reddy, P. N. (2023). Effect of abiotic stress on plant growth and development, physiological and breeding strategies to overcome stress condition. International Journal of Plant and Environment, 8(03), 1–9. https://doi.org/10.18811/ijpen.v8i03.01

Du Jardin, P. (2015). Plant biostimulants: Definition, concept, main categories and regulation. Scientia Horticulturae, 196, 3–14. https://doi.org/10.1016/j.scienta.2015.09.021 

Magnabosco, P., Masi, A., Shukla, R., Bansal, V., & Carletti, P. (2023). Advancing the impact of plant biostimulants to sustainable agriculture through nanotechnologies. Chemical and Biological Technologies in Agriculture, 10(1). https://doi.org/10.1186/s40538-023-00491-8 

Franzoni, G., Cocetta, G., Prinsi, B., Ferrante, A., & Espen, L. (2022). Biostimulants on Crops: Their Impact under Abiotic Stress Conditions. Horticulturae, 8(3), 189. https://doi.org/10.3390/horticulturae8030189