Xanadu Bare Seeds by Enza Zaden

Appearance: Romaine lettuce typically has elongated leaves that are more upright compared to other lettuce varieties. The leaves are green with a slightly lighter shade towards the center.

Texture: The leaves are crisp and firm, making them ideal for salads and sandwiches. The inner leaves tend to be more tender compared to the outer leaves.

Flavor: Romaine lettuce has a mildly bitter taste, especially towards the outer leaves. However, the inner leaves are sweeter and milder in flavor.

Nutrition: Romaine lettuce is low in calories and rich in vitamins A, C, and K. It also provides minerals like calcium, potassium, and folate.

Uses: Romaine lettuce is commonly used in salads, wraps, sandwiches, and as a garnish. Its sturdy leaves make it a favorite for serving as a lettuce wrap for various fillings.

Growth: Romaine lettuce grows best in cool weather and well-drained soil. It can be grown from seeds or transplants and requires regular watering and fertilization.