Hydroponic Crop Selection: Heat-Tolerant Alternatives for Scorching Climates
As we continue to face increasing heat waves, hydroponic farmers must adapt to maintain productivity. This article highlights heat-tolerant crops such as cucumbers, bell peppers, cherry tomatoes, herbs, green beans, okra, and hot peppers, which can thrive in scorching climates. Alongside tips for mitigating heat stress, these crop options offer practical solutions for growers to diversify their hydroponic operations and sustainably navigate the challenges posed by extreme temperatures.
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