Author name: Aina Joy Eva

Waterborne pathogens are a critical challenge in hydroponic farming, thriving in contaminated water and spreading through recirculating systems. These pathogens—including bacteria, fungi, viruses, protozoa, and nematodes—cause issues like root rot, wilting, and stunted growth, severely impacting crop yield and quality. Preventing outbreaks requires strict phytosanitation, effective water treatment, and integrated pest management using beneficial microbes like NutriHydro’s NH Subamo and NH Bebass.